The most chosen Professional Diploma at ICCA Dubai - your 90-day path from passionate home cook to globally certified professional chef.
Your first step to Becoming a Professional Chef! This application-focused, industry-centered, and outcome-driven Technical Vocational Educational Training (TVET) program in culinary arts is accredited by the internationally renowned City & Guilds, London, along with the recognition of quality culinary education from the Worldchefs.
Delivered in state-of-the-art world-class training kitchen facilities, this professional diploma program simulates the real-world industry environment and provides a thorough understanding of the ought-to-know knowledge - covering basic to advanced culinary techniques of the classical continental cuisine.
You learn to cook a variety of soups, salads, appetizers, entrées; main courses in poultry, meat, seafood along with an introduction to baked goods and desserts.
The intensive hands-on training equips you with the knowledge and skills necessary to gain employment in the food industry as Commis or Assistant Chefs, with assured internships and work placements in the UAE's top hospitality brands - or to set up food businesses of international standards.
Apply NowWatch: Cookery Diploma Overview
| Module | Topics Covered | Practical Outcomes |
|---|---|---|
| Knife Skills & Kitchen Foundations | Cuts, sharpening, mise en place, brigade hierarchy, food safety (HACCP) | Industry-standard speed and consistency on all classical cuts. |
| Stocks, Sauces & Soups | Mother sauces, derivative sauces, classical stocks, consommes, modern reductions | Build the flavour foundation every chef relies on. |
| Proteins: Meat, Poultry, Seafood | Butchery, fabrication, classical and modern cookery methods, fish & shellfish | Confidence handling premium proteins to global standards. |
| Global Cuisines | French, Italian, Mediterranean, Modern Asian, Indian fine dining, Levantine | Cook across the cuisines that drive international hotel menus. |
| Plating, Presentation & Menu Design | Visual composition, colour theory, modern plating, menu engineering | Plate to a fine-dining and hotel banquet standard. |
| Industry Simulation & Assessment | Live brigade service, City & Guilds exams, portfolio | Walk out work-ready with verified competencies. |
Entry roles at 5-star hotels & fine-dining restaurants in India and globally.
Standalone restaurants, cloud kitchens, lifestyle hospitality brands.
Royal Caribbean, Carnival, Cunard, Princess Cruises - tax-free salaries + global travel.
HNI households, luxury villas, super-yachts, Dubai-London-Mumbai routes.
Real students, real kitchens, real journeys - watch what the Cookery diploma feels like from the inside.
A complete look at the ICCA Cookery Professional Diploma.
An ICCA Cookery graduate on the 90-day transformation.
A student's journey through the cookery curriculum.
An Indian student on choosing ICCA over hotel management.
An Indian student's cookery journey in their own words.
An Indian alumna on the ICCA Way and the 5 Ps.